With locations in Toronto and Miami, Byblos brings a fresh perspective to Eastern Mediterranean cuisine, drawing inspiration from the region’s diverse culinary traditions, coastal influences and vibrant spice markets. The menu brings together time-honoured cooking techniques and modern interpretations, combining traditional flavours with local ingredients to create a distinctive dining experience.

Served family-style, the menu encourages sharing and discovery, with dishes that reflect the cultural diversity and rich culinary heritage of the Eastern Mediterranean. The experience is complemented by striking interiors that blend rich textures, distinctive design elements and a warm, inviting atmosphere, making Byblos a destination for gathering over exceptional food.