Starting January 29th, Sofia Restaurant & Bar will be opening its wine cellar for a three-part dinner series hosted by executive chef Rob LeClair and sommelier Christina Brown. Each dinner will be happening on the last Wednesday of January, February and March.
The first dinner explores Emilia-Romagna; one of Italy’s oldest and most prolific wine regions. Extending Italy’s northern peninsula, the region is considered the heart of Italian cooking, utilizing simple and quality ingredients.
“We have created a five-course tasting menu that provides a true taste of the region’s rich gastronomy,” says executive chef Rob LeClair. “The depth of flavours paired with varietals from Trebbiano and Sangiovese will make for an immersive and authentic dining experience we cannot wait to share with guests.”
The first dinner on January 29th will begin with a welcome cocktail by master mixologist Nishan Nepulangoda, followed by a single-seating dinner. The next two dinners for the series are scheduled for Wednesday, February 26th and Wednesday March 25th, 2020.
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We are opening up Sofia’s Wine Cellar. ⠀ ⠀ Join us for an exclusive dinner series, hosted by executive chef, , and sommelier, . We will take you through different regions of Italy featured in Sofia’s extensive wine list, paired with the distinctive flavours exclusive to the area. ⠀ ⠀ – | $130 Pairing Menu⠀ Wednesday, January 29⠀ ⠀ More information in link in bio. #SofiaYorkville