Line Cook I
May 20, 2021
People Ink LLC, an INK Entertainment company, is excited to open the highly anticipated Meet Dalia in South Beach!
Simple and elegant, Dalia will apply a modern approach to classic plates, delighting guests with laidback sophistication; where city meets ocean. Along with a curated menu of hand-crafted cocktails, the restaurant’s beverage list will feature carefully curated international wines to complement Dalia’s extensive selection of Mediterranean seafood-centric fare.
We are looking for experienced Line Cooks to join our team. Candidates must have previous experience working for upscale restaurant or hotel groups.
INK Entertainment is Canada’s leading lifestyle and entertainment company. Operating since 1982, INK Entertainment has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises, including critically acclaimed global restaurant brands Byblos (Toronto & Miami), Weslodge (Toronto & Dubai), FIGO, Estia, La Société (Montreal), Patria, Sofia, and STORYS Building; private member club The Spoke Club, Canada’s largest Dance Music Festival VELD Music Festival; a number of trendy clubs, helmed by visionary entrepreneur Charles Khabouth.
The Cook I assist the Cooks to ensure maximum guest satisfaction by ensuring quality of food and products are prepared and presented as directed by the Executive Chef.
Duties and Responsibilities
Prepare and display high-quality foods as established by the Chef.
Ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
Proper preparation of menu items. Set up station with predetermined Mise en Place required to service all food venues.
Maintain food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
Ensure all food handling procedures comply with all expected hotel/restaurant standards.
Maintain and ensure consistency in all food preparation areas.
Strong knowledge of food preparation, menus, food temperatures, butchery, and set-up/breakdown of station.
Food knowledge and proper sanitation practices required.
A flexible schedule is required, including weekends, holidays, and evenings.
Follow all company policies and procedures including proper timekeeping and emergency and safety procedures.
Minimum 1 year of culinary experience required with excellent knife skills,
Ensure good customer relations are always maintained.
SHIFT Various Shifts
NUMBER OF OPENINGS 1
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