ICONINK announced today its brand new Summer Series that will take place inside Toronto’s hottest dining destinations during the city’s favourite season.
“Entertaining our guests with unique and inventive experiences is our ultimate objective,” Hanif Harji, CEO, ICONINK. “Our Summer Series was specifically designed as an opportunity for our guests to enjoy our restaurants in memorable ways, including wine events, hands-on culinary classes, special spirit tastings, and more.”
Launching at the end of April, the Summer Series events will take place at ICONINK restaurants and patios:
- An intimate evening at Mediterranean outpost Byblos Uptown (2537 Yonge Street) on Tuesday April 30th hosted in partnership with esteemed Lebanese winery, Chateau Musar. For $155.00, only 45 guests will have an opportunity to try a delicious five-course prix fixe menu by corporate executive chef Ben Heaton with back vintage Chateau Musar wine pairings. Dinner reservations are for 7PM and tickets are available through the restaurant.
- A special dinner at the Italian-inspired FIGO (295 Adelaide Street West) hosted by Prince Edward County’s very own mother-daughter duo from Grange of Prince Edward on Tuesday May 7th . Compelling conversation and story telling will be complimented by refreshing VQA wines and chef Ben Heaton’s four-course prix fixe menu. A perfect way to celebrate mom, the event starts at 7PM and tickets are available for $85.
- Back by popular demand, Patria’s (478 King Street West) paella party will be hitting the streets of King West this summer with personal size paella’s available for purchase.
- For the first time ever, an intimate group of guests will have the opportunity to make their own croissants at French Made inside the Bisha Hotel (80 Blue Jays Way). Dates and further details for these events to be announced soon!
To learn more about ICONINK and its restaurants, head to www.iconink.com