Congratulations are in order for the Estia and ICONINK teams as it was just listed at #8 in Toronto Life‘s Best New Restaurants of 2018. Previously NAO Steakhouse, Estia emerged onto the restaurant scene in April of 2017 inspired by the coastal regions of Greece, Italy and Spain. The restaurant prides itself on fresh ingredients, in-house cured meats and wood-fire grilled mains.
Toronto Life’s Mark Pupo lists what he loves about Estia as “the dreamy mellowness of house-made halloumi and roasted grapes; the daily haul of Mediterranean fish, roasted in a wood-burning oven and served on a porcelain platter with a patchwork of pickled caper leaves and gremolata; lamb chops, kissed with char and slathered with tzatziki; and how, as if we were in a family-run Greek tavern in a fishing town, nearly every dish is paired with floral olive oil.” To read the full review, head to Toronto Life’s article here.
To learn more about Estia and to book your reservation, head to www.estiatoronto.com
